ACC Culinary Arts alumni Arin Hiebert is currently competing on Food Network’s Spring Baking Championship, Season 6. Hiebert is squaring off against 11 other competitors for an opportunity to win the $25,000 prize and the title of Spring Baking Champion. He graduated from ACC’s Culinary Arts program in 2012 and continued his education at The French Pastry School and the Chocolate Academy of Chicago. Currently Arin is a Pastry Chef de Partie at the Fairmont Palliser hotel in Calgary. The show airs weekly at 9 pm PT/ET on the Food Network. You can follow his Twitter account here.
