The Keystone Centre and Limitless Events teamed up to present a spectacular Family Fun Day on February 3, 2024, providing two exciting time slots (11am-1pm and 2pm-4pm) filled with laughter, joy, and limitless adventures. The event, hosted at the Keystone Centre, not only brought families together for a day of entertainment but also raised $4000 in proceeds supporting Westman Dreams for Kids. The day was packed with interactive inflatables, obstacle courses, bounce houses, giant games, arcade thrills, inflatable axe throwing, and an exhilarating mobile zipline, and much more. Families and friends gathered to make lasting memories while contributing to a great cause. The event saw a fantastic turnout, with approximately 750 attendees during the first session and around 1100 attendees in the second session. The $2 entry fee per person contributed to the significant donation total. “We are thrilled with the overwhelming support and enthusiasm from the community,” said Shelby Mymko, Marketing Manager. “Family Fun Day not only brought joy to attendees but also allowed us to contribute significantly to Westman Dreams for Kids. We are grateful for the generosity of everyone who attended and supported the event.” The Keystone Centre and Limitless Events look forward to future collaborations, bringing more exciting and impactful events to the community.

Benny's Restaurant & Catering Services (612 Rosser Ave) recently changed ownership. The announcement was made on their Facebook page Thursday evening.  Benny’s Restaurant & Catering Services first opened in Brandon in 2016 and serves a variety of steak, seafood, pasta, and prime rib dishes. For additional information please click here.

Assiniboine Community College’s Prairie Innovation Centre for Sustainable Agriculture has received $100,000 from the McCain Foundation. Agriculture and food are the largest areas of applied research at Assiniboine. The Prairie Innovation Centre will provide an integrated learning environment with a mixture of collaborative learning spaces, applied research labs, multipurpose spaces, and amenities. “The McCain Foundation is proud to support initiatives that recognize the importance of global environmental challenges, like food security” said Linda McCain, Chair of the McCain Foundation. “By investing in education and supporting agriculture programming at Assiniboine, The Foundation hopes to contribute to a strong, sustainable future for agriculture in Manitoba.” The Centre will repurpose the Parkland building on the North Hill campus, joining the grow plots, orchard and the weed identification garden and Sustainable Greenhouse, which was also supported by the McCain Foundation, to provide interdisciplinary training, practical education and applied research. The Prairie Innovation Centre will increase opportunities for students—the future agricultural workforce—to gain real-world professional experiences through additional engagement with industry partners, and will enhance the college’s contribution to economic prosperity in Manitoba through applied research, work-integrated learning, extension and innovation. “The agriculture industry is evolving to a place where technology and food innovations coupled with a strong commitment to sustainability are fundamental to things like agronomy, farming or land management and value-added food processing,” said Tim Hore, Dean of the Russ Edwards School of Agriculture and Environment at Assiniboine. “You can’t do one without having knowledge of the other parts. The McCain Foundation donation supports our mission to become a leader in agriculture education and applied research to ensure we are producing well educated students who enter the ag sector with the advanced skills to champion sustainability in the agriculture industry. The college launched the Prairie Innovation Centre campaign in 2019 and has increased its fundraising goal twice, from $10 to 15 million, and has now exceeded the new $20 million goal. In January, 2023 the Province of Manitoba made an initial commitment of $10 million toward design and costing. The Prairie Innovation Centre will create an enhanced agricultural training capacity, increasing seats in agriculture, environment and related technology programs from 300 to more than 800 to fill the growing agricultural labour gap.

In a move that will have students buzzing with excitement, a new convenience store is scheduled to open a location in close proximity (155 18th St) to Brandon University. The convenience store, Quikstop is poised to become a go-to destination for students seeking a quick and accessible solution for their daily needs. The convenience store is going to be strategically positioned within walking distance of the university campus, providing unparalleled convenience for students and faculty members alike. Its proximity ensures that students can easily access a wide array of products without the need for lengthy commutes. From snacks and beverages to cell phone accessories, personal care items, and basic groceries, the store aims to cater to a variety of needs. No word as of yet on an expected opening day.

In the heart of our bustling community, a delightful addition is making its mark on the local scene—a brand-new neighborhood coffee shop (2106 Currie Blvd) is gearing up for it's soft launch this Friday, the 2nd of February. As you enter the building, the aroma of freshly brewed coffee will fill the air as you step into the newly opened coffee shop, aptly named "Second Cup". The design of the coffee shop is meticulously thought out, combining modern aesthetics with comfortable seating arrangements, earthy tones, and an abundance of natural light that creates a welcoming atmosphere. Beyond the carefully crafted coffee beverages, Second Cup takes pride in its diverse menu including a variety of baked goods and breakfast options. The Brandon opening will be Second Cups 5th location in the province. Regular Hours 6am-10pm A second business in the same building, Chocolato will be opening approximately 2-3 weeks following the opening of Second Cup. Chocolato is best identified as “a chocolate factory paired with an ice cream parlor”. The menu includes a selection of soft ice cream, gelato, Royal Sundaes, dessert pizza’s, waffles, fondues and hot drinks. They have been in operation in Canada since 2015.