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Monday, August 10, 2020
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Local Business News

All Points Electric closing effective August 19th

All Points Electric Ltd, a fixture in the local business scene for the last 29-years, will be closing effective August 19th, 2020. The announcement was made earlier this evening on their Facebook page. Brent Mathers started All Points Electric in January of 1991 and Darren Wright has owned and operated the business for the past 11 years. As stated in the…

Once Upon a Child owner excited to launch store in Brandon

Brianne Roblin always wanted to own her own business. After bouncing ideas off her husband, the couple realized that their best option for a retail outlet was one they had frequently visited themselves. Once Upon A Child is set to open their Brandon, MB location later this fall, nestled just off 18th Street behind Supplement…

Westoba Credit Union recognized as a finalist for national award

Westoba Credit Union (WCU) was recently recognized as a finalist in a national awards program that shines the spotlight on organizations who are leveraging technology to revamp their approach to digital operations. IT World Canada (ITWC) Digital Transformation Award program receives nominations from companies and public sector organizations coast to coast in Canada. An independent…

EK Meats, offering a wide variety of proteins & appetizers

Whether you are planning an event, stocking up the freezer, or heading to the lake for a weekend EK Meats may just have what you're looking for. The Brandon based business launched in June of this year proving customers with an avenue to order a wide variety of frozen food products including proteins (bacon, ribs,…

Local bakery & deli serving up scratch-made baking, amazing breakfast & lunch specials

The Blue Hills Bakery & Deli (1229 Richmond Avenue) has been creating delicious breakfasts, lunches and bakery treats in Brandon since 2006. This cozy bakery has something for everyone, from; freshly baked breads and buns, decadent desserts, to breakfast and daily lunch specials.  They use organic flour and grains wherever possible in making their hand-crafted food/baking. The breads (sourdough multigrain, whole wheat,…
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