City of Brandon Partners With Los Brothers to Bring Back the Canteen at Brandon’s Community Sportsplex

Rate This Article

The City of Brandon is pleased to announce that work is underway for the return of a fully operational canteen at Brandon’s Community Sportsplex, marking the end of a seven-year hiatus and another milestone in the continued revitalization of one of the city’s most important recreation hubs.

Following a competitive procurement process, the City has entered into a five-year partnership with Los Brothers Restaurant. Los Brothers will oversee all day-to-day operations, including staffing, menu creation, and daily service. Their involvement aims to ensure a welcoming and dependable canteen experience for both families and athletes. The canteen is expected to be fully open later this spring.

“It’s great to have food service back at the Sportsplex,” said Mayor Jeff Fawcett. “Families spend so much time here, and having a reliable spot to grab something to eat between games or practices just makes the whole experience easier. We’re really happy to welcome Los Brothers into the Sportsplex and grateful to see our community making this kind of investment in a space that brings so many people together.”

Construction and preparations have been underway since last fall, with the canteen gearing up to once again serve athletes, families, spectators, and visitors. The newly renovated canteen will offer a mix of traditional sports complex offerings, as well as some of Los Brother’s authentic Mexican and Salvadorian cuisine.

“Partnering with Los Brothers allows us to enhance the Sportsplex experience in a meaningful way,” said Heather Reimer, Manager of Recreation for the City of Brandon. “We appreciate their investment in our community and their enthusiasm for creating a welcoming space for everyone.”

“Los Brothers is thrilled to partner with the City of Brandon to bring fresh, authentic flavors to the Sportsplex,” said Rick Yanes, owner of Los Brothers. “We look forward to fueling athletes and families with high-quality meals and becoming a welcoming part of the newly renovated facility.”