Moose hunting season in Manitoba opens Dec. 1 and all hunters are asked to follow all hunting and safety rules. Conservation Officers will be deployed to ensure access to game hunting areas (GHAs) is maintained, so licensed hunters can hunt safely and responsibly and that hunting regulations are followed. Key safety guidelines to remember: always carry your valid hunting licence and identification, wear hunter orange for visibility, know your target and what lies beyond before shooting, do not trespass on private or restricted lands, and report illegal hunting or wastage to the Manitoba Conservation Officer Service by contacting the Turn in Poachers line at 1-800-782-0076. Hunters who are active in areas where chronic wasting disease (CWD) is a concern should have harvested animals tested, practise safe carcass-handling protocols and avoid consumption of any animal that has tested positive or has not yet been tested. To access the CWD dashboard visit www.manitoba.ca/cwd. Manitoba Natural Resources and Indigenous Futures reminds all hunters across Manitoba, including licensed hunters and those exercising Indigenous harvesting rights, of their shared responsibility to hunt safely, ethically and legally this moose hunting season. For more information about seasons, bag limits and regulations, and GHAs, consult the Manitoba Hunting Guide by visiting www.gov.mb.ca/nrnd/fish-wildlife/pubs/fish_wildlife/huntingguide.pdf.

-Fusion Credit Union is proud to announce a new multi-year partnership with the Brandon Wheat Kings uniting two organizations deeply committed to community, youth development, and local pride throughout Manitoba. The partnership focuses on expanding grassroots programs, enhancing financial literacy opportunities, and supporting initiatives that create meaningful impact for families across the province. “At Fusion, our mission has always been to invest in the people and communities we serve,” said Darwin Johns, CEO at Fusion. “Partnering with the Wheat Kings—an organization that embodies teamwork, resilience, and community spirit—allows us to reach even more Manitobans with programs that build confidence, connection, and financial well-being. Together, we are creating opportunities that go far beyond the rink.” The collaboration will include support for youth hockey programs, community events, fundraisers, and educational initiatives that promote financial empowerment, accessible recreation, and inclusive participation in sport. Fans will also see the Fusion Credit Union’s presence throughout the team’s season, including special game-night activities and community recognition nights. “We’re thrilled to welcome Fusion Credit Union as a partner,” says Jared Jacobson, Owner and Governor of the Brandon Wheat Kings. “They share our belief that strong communities are built through meaningful connections and investing in people. Their dedication to financial education and community development makes them an ideal partner as we continue expanding our impact both on and off the ice.” Both organizations emphasized that the partnership is not just about brand visibility—it is about shared values and shared impact, supporting Manitobans of all ages through accessible programs and positive community experiences. “This partnership reflects who we are,” added Johns. “We’re excited to stand alongside the Wheat Kings as we work together to strengthen our community, empower the next generations of youth and celebrate what makes Manitoba unique.” The partnership will be prominently featured at the Brandon Wheat Kings' home game on Friday, November 28, 2025, at Keystone Centre. For more information about Fusion Credit Union, visit fusioncu.com or about the Brandon Wheat Kings, visit wheatkings.com.

Brandon’s downtown core is getting a taste of something new. Tastees Brunch & Catering, a locally owned restaurant focused on comfort-food brunch and customized catering will be opening heir doors to the public on Saturday, November 22, 2025. Located at 612 Rosser Avenue, Tastees aims to offer a modern yet cozy atmosphere where customers can enjoy elevated brunch favorites six days a week. Opening hours are 8AM to 2PM from Tuesday to Sunday.

Assiniboine College is launching a new Food Services Management diploma program, beginning in September 2026 to prepare students for leadership roles in large-scale institutional food service settings, like hospitals, schools and correctional facilities. “This program is a game-changer for the food services industry,” said Karen O’Gilvie, Chairperson of the Manitoba Institute of Culinary Arts. “We’ve built a curriculum that blends leadership, legislation, and logistics with a deep commitment to client care and satisfaction. Our graduates will be equipped to manage complex food systems in a variety of settings with confidence and compassion.” The program blends operational planning, regulatory knowledge, and client-focused service delivery with a strong emphasis on leadership development. Students will graduate equipped with the skills and confidence to manage complex operations and lead teams in a growing essential industry. “Assiniboine is committed to developing programs that respond to real-world needs,” said Dr. Deanna Rexe, Vice President Academic. “This new offering reflects our dedication to applied learning and workforce readiness. Students will graduate with the skills and knowledge to lead in high-demand sectors and make meaningful contributions to their communities.” Students will learn to design and implement menus that meet diverse dietary and cultural needs, manage staff and budgets, ensure compliance with food safety legislation, and deliver high-quality service that aligns with organizational goals. The program also focuses on cultivating leadership competencies, such as strategic thinking, team building, and ethical decision-making, all of which are essential for success in today’s service-driven environments. “Assiniboine’s new program is a direct investment in student success,” said Renée Cable, Minister of Advanced Education and Training. “Graduates will leave with the practical skills and leadership training needed to step confidently into high-demand roles. This kind of targeted education ensures students are not just job-ready—they’re career-ready.” For more information or to apply, visit assiniboine.net/programs/food-services-management.

A popular Brandon restaurant is turning heads — and filling stomachs — with its latest creation, a towering, meat-loaded pizza aptly named “The Beast.” The new menu item at Kongo's, features a hearty combination of double pepperoni, double salami, double ham, loads of cheese, and an overflowing layer of crispy bacon. The result is a bold, flavor-packed pizza designed for those who love their pies piled high. Owner Darcy Willey said the inspiration came from one of his longtime favorites: a legendary pizza once served at the former Vern’s Pizza in Brandon. Wanting to bring that nostalgic experience back to the community — but with his own twist — Willey crafted The Beast to deliver the same unforgettable punch that Vern’s fans still talk about. While The Beast is already generating buzz, it’s far from the only thing drawing customers through the doors. The restaurant also offers a wide selection of appetizers, pastas, and subs, making it a go-to spot for groups and families looking for variety. View menu here. Located inside NeXgen (1608 Park Ave) the restaurant continues to build a reputation for generous portions, friendly service, and a willingness to experiment with bold new menu ideas. zFor hours of operation, please click here. With The Beast now officially on the menu, Brandon pizza lovers have a new challenge — and a delicious one at that.