The restaurant scene in downtown Brandon is set to expand by one. Babakadir Shawarma Restaurant, owned by Abdul Miah, is looking to open the doors to its new restaurant in the next 7-10 days. When dining is once again open to the public, the roughly 2,000 sq ft eatery (located at 934 Rosser Ave) will seat approximately 50 people. Due to the current Covid restrictions, the restaurant will initially be open for pickup orders. Delivery options are on the agenda as well, via their web site. takeout box Miah told bdnmb.ca that the menu will serve up some tasty and extremely affordable authentic Mediterranean fusion cuisine. A quick glance of the extensive menu shows a variety of appetizers, soups, rices, sandwiches/wraps, and salads. He graduated in Hospitality-Hotel Operations Management at Centennial College Toronto and has more than 10 years experience working in a kitchen, including time spent at the Shawarma House in Toronto. Miah is hoping to combine his experiences in the kitchen with his culture's rich food history to provide Brandonites with a unique and memorable dining experience. He will be joined in the kitchen by 3 other experienced and talented chefs. wraps for the sandwiches brand new kitchen equipment front counter

The last several months, local restaurants have had no choice but to adapt during this coronavirus outbreak. Recent regulations to close dining room areas in order to combat the spread of COVID-19 have tasked restaurants with looking for alternative methods of operation to remain open. Patches Family Restaurant (223-18th Street North) recently told bdnmb.ca they have reduced both their hours of operation and menu, while adding in-house delivery as well. "We did good at breakfast, but lunch has always been our strongest point which is why we decided on the hours we are working off of now" said owner Micheal Smith. "During our covid hours, normally we have a lunch special that runs until 2pm, and includes home made soup for $10.95 Monday through Friday, along with daily evening specials that run $13.95 that include soup or salad, dessert (bread pudding), but we won't be running those again (evening specials) until I can have a dining room opened again." added Micheal. roast beef melt with fries and tomato vegetable soup Patches Family Restaurant has been serving Brandon residents quality home cooked meals for roughly 20 years. Micheal Smith and Jo-Anna Kay are the new owners and they about to enter their 2nd year of ownership. Michael has been working there for 11 years. To place an order you can call them (727-6517), order through Facebook or Instagram and orders are available for pick up and in house delivery. Current Hours of operation:Tuesday through Saturday 11am to 4pm "We would like to thank each and every person who has taken the time to order from us, be them our daily regulars, or people who have ordered for the first time, and everything in-between. Its been a strange year, but were all getting through it together!" finished Micheal. monte cristo with fries bacon cheese burger with fries ham chef salad with garlic toast fish and chips pierogies with ham, sauteed onions, and cream of cauliflower and cheddar soup

Brandonites got their first taste of the Black Wheat Brewing Company products Tuesday night. In fact, the beer arrived during a blizzard. What a way to make an entrance!  Who doesn’t love an icy cold beer though? Wrapping gifts and baking cookies was the setting for my first taste of the new beers.  The first one, the one with the cheeky name, Reality Czech, is my favourite of the two introductions. No doubt this one will be popular! It’s a light-tasting, easy drinking Czech-style pale lager. It has a fresh, almost floral finish to it. It goes well with copious amounts of Christmas cookies and fudge. (Or that’s how I tried it, at least!) I look forward to trying it again with some gingerbread cookies, or maybe even a charcuterie tray. Isn’t that what we’re all eating this week anyways?  In my opinion, this great tasting beer would pair well with just about anything. Photo: Cathie Crossin If you like a full flavoured, crisp IPA style lager, then do try the Empire Ale.  It’s got a darker colour and a higher alcohol content. I think it would be well paired with a spicy pizza, wings or sharp cheddar cheese and soft pretzels.  The day after my taste test and introductions, I thought I would share a few by playing secret Santa & delivering a few to the doorsteps of friends. I stopped along the way to snap a few scenic photos. The labels are very attractive and look fantastic. Everyone I spoke to agrees! I stopped to grab a pizza for my last delivery (as I thought it would be a nice touch). Who wouldn’t love a Fast Fired Pizza and a beverage delivered to their door?  (It made for a nice picture too! Sorry if the pizza cooled off a bit.)  Photo: Cathie Crossin Kudos to the brewmaster and brand managers at Black Wheat Brewing Company. I know it’s not easy launching a product, or building a brand in a pandemic. The other thing I know is that the folks of Brandon and Westman are supportive and love local. The future is bright and we certainly look forward to the brewery and taproom opening this Spring. It will be absolutely wonderful when we can sit side-by-side, share stories, raise a glass to toast and actually drink a beer together once again.

Black Wheat Brewing Company will deliver their first beer to Brandonites before Santa arrives next week.  While the brewery is not officially up and running or set to open its doors here just yet, they have coordinated with Barn Hammer Brewing of Winnipeg to produce their first run of beers.  Ted Birch, one of the founding partners of Black Wheat Brewing Co. has announced that the first deliveries will reach Brandon residents on December 22nd.  “We have partnered with Barn Hammer to co-brew this first batch and bring it to market.”  The brewmaster at Barn Hammer, is Ted’s son, Tyler Birch.  Black Wheat Brewing Co. will be the first brewery and taproom to open in the City of Brandon. While Birch, and local partner Scott Johnston (of Centec Electric and Controls) had hoped to open in 2020, the opening date has been pushed back to March 2021.  Initially Black Wheat will offer two beers. Both are available to purchase now, through their website with doorstep deliveries starting December 22nd.  The first signature brew is “Reality Czech” a Czech-style pale lager. The second is named “Empire Ale” an American-style IPA.  Photo: Black Wheat Brewing Company Photo: Black Wheat Brewing Company The brewery plans to offer 4 or 5 core beers, plus speciality and seasonal beers after they open for business officially.  The taproom will seat 75 indoors with additional patio seating next summer.  The brewmaster at Black Wheat Brewing Co. will be Umber Awasthi, an experienced craftsman who has re-located to Brandon from Northwest Ontario. Beer aficionados are eagerly anticipating his blueberry brew, which is slated as the next release.  To get your hands on a beer before year’s end, adults are invited to place an order at www.barnhammerbrewing.ca Look for the link and order form on that home page for Black Wheat Delivery.  Orders must be paid before deliveries will be sent out. ID will be required at home delivery. Logo merchandise will also be available to purchase on-line early in 2021.  Birch is eager to get the ball rolling and get their beer in the hands of Brandonites. “We’re ready to roll this out. We will have about 7000 cans ready for sale and delivery this week” says Birch.  When asked what the people of Brandon could do to show support for this new business, Birch replied, “We just need people to buy our beer and buy our merchandise.”  It’s time for Brandon to get acquainted with its new favourite beer. The brewery itself will be located in the Downtown Hub at 402 10th Street.  Photo: Cathie Crossin Bdnmb.ca will be following this story and has an order in for the first shipment. We will post taste test reviews and offer brewery updates as they become available.

Brandon, Manitoba – Christmas is the true chorus that culminates and commences another year of wonderful opportunities to reach out to those around us.  In that spirit, Sunrise Credit Union is donating over $32,000 to a number of charitable organizations in Southwestern Manitoba this holiday season: Adult & Teen ChallengeBoissevain & District Chamber of Commerce ‘A COVID Christmas’Boissevain Christmas CheerBrandon Regional Health Centre FoundationDeloraine & Area Christmas CheerEveryone Eats BrandonGrandview Christmas HampersHartney Christmas Cheer FundKid Sport BrandonMelita & Area Christmas Cheer BoardReston Pipestone Pastoral ChargeRM of Argyle Heart 2 Heart ProgramRonald McDonald House Charities ManitobaSara’s Pantry Food Bank & Glenboro UCTShoal Lake Healthy Community CommitteeSouthquill Area Food BankSte. Rose Share & CareTreherne Chamber of Commerce Christmas Hamper ProgramUnited Way Brandon & DistrictVirden & Area Food CupboardVirden Christmas CheerYMCA Strong Kids Campaign “The Christmas season presents opportunities to spread peace and joy to those around us.” said Sunrise Credit Union president and CEO Tim Klassen, “I hope our donations will inspire other businesses and individuals to remember the true meaning of Christmas and support charitable organizations in their community.” Consistent with our giving throughout the year, these donations are in addition to the $42,000 Helping People of Sunrise Grants that were distributed in April – May 2020 to assist with the health and economic crisis our communities faced at the beginning of the pandemic. (submitted article)