Harvest on the Hill has Hotel & Restaurant Management students, from Assiniboine Community College, joining forces with Culinary Arts, Horticultural Production and Sustainable Food Systems students to present beers from countries from around the world, highlighting locally produced beer, accompanied by delectable locally grown food pairings—so local, they’ve never left the North Hill Campus.
As part of the festival, students present their selections and engage the tasting audience with their knowledge. You’ll get a chance to taste a wide variety of dishes with beer pairings, each one more delicious than the next.
This year’s event goes Thursday, October the 12th from 6-9pm. Tickets for the event went on sale on September the 21st.
For additional information on the event, please click here.