BDNMB.CA is pleased to introduce two new food vendors who will be attending Food Truck Warz in Brandon, on September 16th & 17th. Added to the lineup for the city’s first ever Food Truck Warz are: Tamale Time serving traditional Salvadoran cuisine, and The Churro Stop serving a tasty comfort food found all throughout South America .
‘When we discussed bringing this event to Brandon, one of our objectives was to provide people of Brandon with a wide variety of food options” said Jody Sass, bdnmb.ca’s Director of Business Operations. “By adding these two new trucks, I think we have done just that”.
The pair of Winnipeg based food trucks join the likes of Tia Marias Taqueria (Mexican), KYU Grill (Japanese Fusion), and Island Fusion (Caribbean) who will all be rolling into town for two days serving up a variety of scrumptious street food offerings. Additional trucks previously announced include Adele’s Mini Donuts, Pork Floyd, and a Panzerotti stuffed pizza vendor.
Stay tuned to bdnmb.ca as we will continue to release food trucks, and other news, related to Brandon’s first ever Food Truck Warz.
Tamale Time
Started by two young entrepreneurs, serving their mothers traditional recipes, Tamale Time serves up the best dishes of El Salvador. Choose from a varied menu including chicken tamales, papusas, a chicken sandwich or the popular Chicharron & Yucca Fries…a dish that consists of crispy yucca topped with fried seasoned pork and then finished with curtido coleslaw, salsa and crema fesca. Gluten free and vegetarian options available.
The Churro Stop
The Churro is a Spanish version of a doughnut that is bound to make your mouth water. Recognized as a tasty comfort food throughout all of South America, the churro is long and straight, instead of round. The dough is handcrafted and made to order. In 2015, The Churro Stop came in first place at Manyfest for “best bang for your buck”. Their menu includes classic churros, and churros filled with Dulce de Leche and Bavarian cream. A variety of dipping sauces are also available.
