Joe Beeverz Unveils Major Menu Expansion for Canada Day

For Brandon food lovers, Canada Day will bring more than fireworks this year.

Joe Beeverz Canadian Pub is set to launch an extensive new menu on July 1, introducing more than 20 new items as the popular Brandon restaurant continues to evolve its offerings for customers.

The restaurant has been a fixture in the community since first opening its doors in May 2011. In 2020, Joe Beeverz completed a major expansion, adding approximately 1,200 square feet and increasing seating capacity while creating additional space for private functions and events.

Among the new additions is The Cluck N’ Oink, a hearty sandwich that combines beer can chicken and slow-roasted pulled pork with sautéed onions and Dr Pepper BBQ sauce. Served on a soft hoagie bun and topped with melted Canadian cheese, the sandwich aims to bring together two barbecue favourites in one substantial meal.

Another newcomer expected to attract plenty of attention is The Cowboy. The dish starts with Joe Beeverz’s classic Beever Dam poutine before being loaded with smoked brisket, jumbo onion rings and the restaurant’s “soon to be famous” cowboy sauce.

The menu overhaul represents one of the largest updates in the restaurant’s history, giving customers a wide range of new options while maintaining many of the pub favourites that have helped build Joe Beeverz’ reputation over the past 15 years.

Known for its Canadian-themed atmosphere, gourmet poutines, wings and burgers, Joe Beeverz has become one of Brandon’s most recognizable dining destinations. The July 1 menu launch is expected to offer both longtime patrons and first-time visitors plenty of new reasons to stop in and sample the latest creations from the kitchen.