Organizers of Brandon's first ever Food Truck Warz are revving up for the fall spectacular by announcing two new food trucks who will be rolling into town for two days in September. A Little Pizza Heaven and Healthy Eats join an already impressive lineup of vendors confirmed for the event. A Little Pizza Heaven One of the most requested food trucks we were asked to bring to Brandon was a truck that served pizza, and we are pleased to introduce A Little Pizza Heaven to our inaugural event. This mobile pizzeria is an extension of their three brick and mortar pizza locations in Winnipeg. Among the pizza offerings is the Chicken & Spinach Pomodoro which is topped with chicken breast, diced spinach, tomatoes, feta and mozzarella. They are best known in Winnipeg for adding garlic butter and salt to the crust, a favorite of the city's late night pub crawlers. Look for them also to be serving up a variety of wings and salads as well. Healthy Eats Healthy Eats will be in the Victoria Inn parking lot serving healthy food truck fare that is both nutritious and delicious. They specialize in a variety of sandwiches, wraps, and salads including many vegan and gluten free options. Healthy Eats also features sides you may not find at any other truck including a fruit & yogurt parfait, fruit cups and veggies and dip. Meat lovers will enjoy their Bifana sandwich...a spicy Portuguese sandwich made of a boneless pork chop marinated in Portuguese spices with roasted white onion, banana peppers, on a fresh Portuguese bun.

When bdnmb.ca first announced we were hosting a Food Truck Warz event in Brandon, one of the most requested food tucks people asked us to bring to town was a grilled cheese food truck. Well your request has been fulfilled as PVG's Breakfast Club, one of the more popular Winnipeg food trucks, will be coming to Brandon serving up a variety of gourmet grilled cheese sandwiches, french toast grilled cheese sandwiches, breakfast burgers, and poutines. Those of you zeroing in on some cheesy goodness won't have to search too hard to find this vendor. The truck, wrapped in images of the cast of the popular 80's movie The Breakfast Club, will be among the more uniquely decorated trucks participating in this years event. Be sure to make your way down to the Victoria Inn's parking lot on Saturday, September 16th, and Sunday, September the 17th as the PVG's Breakfast Club food truck will be giving the people of Brandon what they have been missing....fresh, hot, and most importantly. CHEESY, gourmet grilled cheese sandwiches.

BDNMB.CA is pleased to introduce two new food vendors who will be attending Food Truck Warz in Brandon, on September 16th & 17th. Added to the lineup for the city's first ever Food Truck Warz are: Tamale Time serving traditional Salvadoran cuisine, and The Churro Stop serving a tasty comfort food found all throughout South America . 'When we discussed bringing this event to Brandon, one of our objectives was to provide people of Brandon with a wide variety of food options” said Jody Sass, bdnmb.ca's Director of Business Operations. “By adding these two new trucks, I think we have done just that”. The pair of Winnipeg based food trucks join the likes of Tia Marias Taqueria (Mexican), KYU Grill (Japanese Fusion), and Island Fusion (Caribbean) who will all be rolling into town for two days serving up a variety of scrumptious street food offerings. Additional trucks previously announced include Adele's Mini Donuts, Pork Floyd, and a Panzerotti stuffed pizza vendor. Stay tuned to bdnmb.ca as we will continue to release food trucks, and other news, related to Brandon's first ever Food Truck Warz. Tamale Time Started by two young entrepreneurs, serving their mothers traditional recipes, Tamale Time serves up the best dishes of El Salvador. Choose from a varied menu including chicken tamales, papusas, a chicken sandwich or the popular Chicharron & Yucca Fries...a dish that consists of crispy yucca topped with fried seasoned pork and then finished with curtido coleslaw, salsa and crema fesca. Gluten free and vegetarian options available. The Churro Stop The Churro is a Spanish version of a doughnut that is bound to make your mouth water. Recognized as a tasty comfort food throughout all of South America, the churro is long and straight, instead of round. The dough is handcrafted and made to order. In 2015, The Churro Stop came in first place at Manyfest for “best bang for your buck”. Their menu includes classic churros, and churros filled with Dulce de Leche and Bavarian cream. A variety of dipping sauces are also available.

  BDNMB.CA is extremely pleased to announce that KYU Grill, a mobile food vendor serving Japanese fusion, will be participating in our first ever Food Truck Warz this September. KYU Grill is known in Winnipeg as the home of the HEROSHIMA, an original grilled-skewer sandwich served on a sweet bun with Japanese inspired sauces and toppings. In Winnipeg they have been named Winners of Food Truck Wars: People’s Choice Award two years in a row (2015 & 2016). In addition to the popular HERISHIMA they offer a wide variety of street eats including: KYU corn, spring rolls, lettuce wraps, poutine and wings. You can visit them on their web site, or else on their official Facebook page. Stay tuned to bdnmb.ca as we continue to announce trucks that will be participating in our inaugural event.

Over the next several weeks bdnmb.ca will be profiling many of the different food trucks participating in Brandon's first ever Food Truck Warz.  This years event is being held inside the Victoria Inn parking lot on September 16th & 17th. Today, we take a look at Island Fusion, a very popular food truck out of Winnipeg. Island Fusion provides quality food at reasonable prices with a menu that is simple, yet explosive with flavours.  The menu takes on concepts of the past traditions, and utilizes local ingredients to create fresh and tasty dishes including jerk chicken wings, Roti (chicken or beef), Aloo Pies, Island Tacos, and Civiche con Tostones to name a few.  All of their products are homemade including their breads.  The final product is a combination of traditional and modern Caribbean cuisine created by a passionate and creative chef, Richard Mohammad. For more information on Island Fusion, and their product, click here.